No Bake Chocolate Tart

Name: No Bake Chocolate Tart
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 24 Chocolate Cookies; 6 tbsp melted Butter; 170 gm Bitter sweet chocolate; 170 gm milk chocolate; 240 ml heavy cream; 1/2 cup Powdered Sugar

ZMA @zesty5

#GA4
#week9
This rich and Chocolaty Pie has all the goodness of Chocolate and more Chocolate. It's gooey and fudgy. Absolutely divine and decadent. Nothing can beat it. A perfect Dessert for your families. This can be made in the comfort of your homes with very few ingredients. You can even make it with the readymade Pie base available in the supermarkets. However making it at home is also very easy. You can definitely give it a try. Let's scroll down to the actual preparations without wasting your time anymore.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6 servings

FOR THE CRUST-
24Chocolate Cookies
6 tbspmelted Butter
170 gmBitter sweet chocolate
170 gmmilk chocolate
240 mlheavy cream
1/2 cupPowdered Sugar

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Steps

25-30 minutes

1

Pulse the chocolate cookies in a food processor at first to a fine powder. Do not keep it coarse. Add melted Butter to it and mix well. Spread this mixture in a Pie pan of 24 inch.
2

Spread it evenly and press it down nicely. Refrigerate this for about 25-30 minutes. Or alternatively this can be baked on 180° for about 12-15 minutes.
3

Now for the Chocolate filling, microwave both the chocolates in a bowl. To this add the heavy cream. Mix well and pour this on the Pie crust. Spread it carefully. Refrigerate until fully set for about 4-5 hours. Serve it chilled with your choice of Fruits, Cream or more of Chocolate Frosting. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 21, 2020 21:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.