Fresh garden Roast Beef

Name: Fresh garden Roast Beef
Total time: 14400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 European Roast Beef; 2 Mushrooms, sliced; 6 cloves garlic, crushed once; 1 Shallot, cut in half; 2 Spring Onions, diamond shaped slices; 1 bunch fresh parsley; 350 ml Water; 1 tbsp. Olive oil; 100 ml White wine; 2 Knorr beef stock cubes; 2 tbsp. Olive oil

Guillaume Boulay @cook_27375225

Canada

A classic roast beef cooked in a Crock-Pot. Pretty simple and delicious

Guillaume Boulay @cook_27375225

Canada

A classic roast beef cooked in a Crock-Pot. Pretty simple and delicious

Saved

Ingredients

4 hours

4 servings

Beef
1European Roast Beef
2Mushrooms, sliced
6 clovesgarlic, crushed once
1Shallot, cut in half
2Spring Onions, diamond shaped slices
1 bunchfresh parsley
350 mlWater
1 tbsp.Olive oil
100 mlWhite wine
Paste
2Knorr beef stock cubes
2 tbsp.Olive oil

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Steps

4 hours

1

For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
2

Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
3

Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.