Teri kacang pedas manis (spicy anchovy peanut)

Name: Teri kacang pedas manis (spicy anchovy peanut)
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 g raw peanut with skin; 250 g raw anchovy; 7 bird eye chilli; 2 red chilli; 5 shallots; 3 garlic cloves; 3 lime leaves; 1/2 tomato (cut dice); 1 tsp shrimp paste; Salt; Pepper; White vinegar; Sugar; Cooking oil

Cindy C.R. @cindycarissa86

Australia

Teri kacang pedas manis (spicy anchovy peanut)

Cindy C.R. @cindycarissa86

Saved

Ingredients

1 hr 30 mins

4 servings

350 graw peanut with skin
250 graw anchovy
7bird eye chilli
2red chilli
5shallots
3garlic cloves
3lime leaves
1/2tomato (cut dice)
1 tspshrimp paste
Salt
Pepper
White vinegar
Sugar
Cooking oil

Saved

Steps

1 hr 30 mins

1

Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
2

With the same oil, fry the anchovy until.golden brown then set aside.
3

Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
4

Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
5

Put the anchovy and peanut in, stir well to avoid burning of the sugar.