Parle-G Biscuit Sandwich Cakes

Name: Parle-G Biscuit Sandwich Cakes
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 packs Parle-G Biscuits; 1 cup Milk; 1/2 tsp Baking powder; 1/8 tsp Baking Soda; 2 tbsp Granulated Sugar; 1 tsp Vanilla Essence; 2-3 tbsp Kissan Mixed Fruit Jam

ZMA @zesty5

#cookpadindia
An excellent one for those sudden cravings for something sweet or even midnight hunger pangs. This is the perfect choice. And it's as easy as A, B, C. You just have to mix up everything and plug in the Sandwich Toaster for these yummy Cakes. There is no need of any extra ingredients except the star ingredient - The Parle-G Biscuits. These small one portion mini Cakes make for a lovely Dessert for any of the kids parties, kitty parties or family get togethers as well as the 4 pm snack for your loved one's. Happy Toasting!

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Ingredients

20 minutes

7-8 servings

2 packsParle-G Biscuits
1 cupMilk
1/2 tspBaking powder
1/8 tspBaking Soda
2 tbspGranulated Sugar
1 tspVanilla Essence
2-3 tbspKissan Mixed Fruit Jam

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Steps

20 minutes

1

Grind the Biscuits at first to a fine powder. Add all the ingredients to a mixing bowl. Whisk everything well. Make sure that the batter is lumpfree. Plug in the Sandwich Toaster.
2

Add an Ice-cream scoop full of the batter in each of the depression or the plates of the Toaster. Cover and cook for about 2 minutes. No need to flip over. They get done very easily and very quickly too.
3

It makes 4 Sandwich Cakes per batch. That's it. As simple as that. Serve them with a little of any of your favourite Jam as I did or serve them as is. It's absolutely upto you. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 21, 2020 21:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.