Oats idli

Name: Oats idli
Cuisine: Indian
Ingredients: 1 cup Oats; 1/2 cup Semolima; 1/2 cup Carrot(grated); 1/4 cup Coriander leaves(finely chopped); 1 cup Curd; to taste Salt; 7-8 Curry leaves(finely chopped); 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Baking soda

shilpa @cook_26319202

Tasty and yummy both in one dish

shilpa @cook_26319202

Tasty and yummy both in one dish

Saved

Ingredients

1 cupOats
1/2 cupSemolima
1/2 cupCarrot(grated)
1/4 cupCoriander leaves(finely chopped)
1 cupCurd
to tasteSalt
7-8Curry leaves(finely chopped)
2 tbspOil
1/2 tspMustard seeds
1/4 tspBaking soda

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Steps

1

Roast the oats and the grind it.
2

In a bowl add powdered oats, semolima, carrot, coriander leaves, salt and curd.
3

Add some water to make a thin paste then cover and leave it for 1 hour.
4

For tempering heat oil in a pan
5

Now add mustard seeds after crackle add curry leaves and stir it in medium flame
6

Add this into our oats solution
7

Mix it very well and add baking soda.
8

In the idli maker or in a pan(like dhokla) you can make it
9

After cooked serve it with coriander chutney and enjoy healthy tasty dish.