Potato fritters aloo pakoda

Name: Potato fritters aloo pakoda
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 large potatoes; 2 cup gram flour; 1/2 tsp carom(ajwain) seeds; 1/2 tsp Kashmiri red chili powder; 1 tsp finely chopped chilli; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; to taste Salt; as needed Water; 3 cup Oil for fry; 1/4 tsp asafoetida; 3 tsp Coriander leaves chopped

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

#GA4 #week3 #pakoda

Foodiequeenbhumi @foodiequeenbhumi1401

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Ingredients

30-35 minutes

4 servings

2-3large potatoes
2 cup gram flour
1/2 tspcarom(ajwain) seeds
1/2 tspKashmiri red chili powder
1 tspfinely chopped chilli
1/2 tspcoriander powder
1/2 tspred chilli powder
to tasteSalt
as neededWater
3 cupOil for fry
1/4 tsp asafoetida
3 tspCoriander leaves chopped

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Steps

30-35 minutes

1

Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
2

Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
3

Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
4

Fry all the aloo pakora this way till golden from both sides.
5

Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.

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Foodiequeenbhumi @foodiequeenbhumi1401

on October 01, 2020 08:43

jaipur

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