Potato cutlets

Name: Potato cutlets
Cuisine: Pakistani
Ingredients: 1 kg Potatoes; 1 Onion; Salt as your taste; half teaspoon Chilli flakes; 3-4 Green chili crush; half teaspoon Dry crushed Coriander; half teaspoon Zeera crush; half teaspoon Chaat masala; 1 tablespoon Mint leaves chop; 1 tablespoon Coriander leaves chop; 1 Egg; Bread crumb for coting; Oil for shallow fry; 1 spoon Butter

Nadia Younas @cook_26447348

#makeandremake
Potato cutlets super yummy hain hope you guys like my recipe

Nadia Younas @cook_26447348

#makeandremake
Potato cutlets super yummy hain hope you guys like my recipe

Saved

Ingredients

1 kgPotatoes
1Onion
Salt as your taste
halfteaspoon Chilli flakes
3-4Green chili crush
halfteaspoon Dry crushed Coriander
halfteaspoon Zeera crush
halfteaspoon Chaat masala
1 tablespoonMint leaves chop
1 tablespoonCoriander leaves chop
1Egg
Bread crumb for coting
Oil for shallow fry
1 spoonButter

Saved

Steps

1

Aloo ko boil kar ke us ko thanda kar lein phir us ko masher ki madad se mash kar lein
2

Pan main half teaspoon oil dal kar onion dal kar mix karein or jab onion ka colour pink ho jaye to flame off kar dein or thanda hone dein
3

Mashed potatoes main onion, zera, salt, green chilli, chilli flakes, mint leaves, Coriander leaves, dry Coriander, zera, butter, chaat masala dal dein
4

All ingredients ko mashed potatoes main achi tarha mix kar lein
5

Potatoes ke mixture ko tiki ki shape de kar us ko egg main dip karein phir bread crumb ki coating kar ke 10 minutes ke ley fridge main rakh dein
6

Pan main oil dal kar potato cutlets ko fry karein or golden brown hone par dishe main nikal kar serve karein