#myterybox3 this can be used for breakfast as well as evening snacks.

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I made chocolate okara cake using baker's chocolate.Adjust the oven settings and baking time to your oven.Because there isn't any flour, this cake crumbles very easily. It's easier to cut if you wait until the next day. If transporting, it's probably easier to bake it into muffins.It needs to be refrigerated because of the okara, but when serving, let it rest for 30 minutes before eating to allow it to become moist.Instead of vegetable oil, you could also use softened butter. Recipe by CAFE703

I wanted to create an okara cake recipe. This is the result after many experiments. Recipe by yume2011

So easy and yummy puto cake very soft 😋

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

Pizza cake is one of the best cake I've ever tasted before 😋

#mysterybox2

I make soy milk at home so I always have lots of okara left over. I want to be able to use okara more. This is a very easy recipe which is just mixing up all the ingredients and let the rice cooker do the rest of the job. It's part of our family's regular breakfast. Recipe by SandyMiao

#ALHUMDULILAH #Plain #Cake

A favorite snack in our house that's kind to the body. I experimented many times so that my children can eat this without worry, and came to this recipe.Serve with softly whipped cream or yogurt.Beat the egg whites until it forms peaks. Mix with the other batter ingredients rapidly. For 23cm x 7cm x 6cm pound cake tin. Recipe by Aozora kitchen