Manchow soup

Name: Manchow soup
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 chicken breast(boiled and shredded); 1 tbsp garlic finely chopped; 1 tbsp ginger finely chopped; 1/2 cup carrot finely chopped; 1/2 cup cabbage finely chopped; 1 capsicum finely chopped; As required Chicken stock; 2 tbsp Red chili sauce; 1 1/2 tbsp Vinegar; 2 tbsp Tomato ketchup; 2 tbsp Soya sauce; 1/2 tbsp Black pepper powder; to taste Salt; 1 tsp Sugar; Pinch Red color; 3 tbsp Cornflour; As required Fried noodles; 1 egg

Heena Suhel @cook_26144515

#GA4
#Week3
#Chinese
#Carrot

Heena Suhel @cook_26144515

#GA4
#Week3
#Chinese
#Carrot

Saved

Ingredients

2 tbspoil
1chicken breast(boiled and shredded)
1 tbspgarlic finely chopped
1 tbspginger finely chopped
1/2 cupcarrot finely chopped
1/2 cupcabbage finely chopped
1capsicum finely chopped
As required Chicken stock
2 tbspRed chili sauce
1 1/2 tbspVinegar
2 tbspTomato ketchup
2 tbspSoya sauce
1/2 tbspBlack pepper powder
to tasteSalt
1 tspSugar
PinchRed color
3 tbspCornflour
As requiredFried noodles
1egg

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Steps

1

Heat 1 tbsp oil and add chopped capsicum,chopped carrot, cabbage and shredded boiled chicken saute until cooked but still crunchy, for approx 2 mins. Keep this aside in plate.
2

In deep pot, heat 1 tbsp oil add finely chopped ginger and garlic,saute for 1- 2 mins,add soya sauce,red chilli sauce, vinegar, black pepper powder, salt, tomato ketchup, sugar and red color. Add chicken stock and water cook well.
3

When soup starts boiling, add cornflour-water mixture and mix well and add sauted vegs and chicken and mix well.
4

Lastly, beat an egg and slowly pour into the soup.Cook for 2-3 mins. Garnish with green onion. Serve hot with fried noodles.