Printed Dosa with Alo podi masala

Name: Printed Dosa with Alo podi masala
Total time: 57600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1&1/2 cup rice; 1 cup Urad daal (Blackgram lentil); 1/3 tsp fenugreek seeds; 2 tsp beetroot puree; 2 tsp spinach puree; As per taste Salt; As required Oil for brushing and sprinkleAt

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week3
#dosa
Dosa always my first choice for breakfast or dinner. But like to had with a natural color which is loaded with veggie as Beetroot & Spinach.

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week3
#dosa
Dosa always my first choice for breakfast or dinner. But like to had with a natural color which is loaded with veggie as Beetroot & Spinach.

Saved

Ingredients

16 hrs

4 people

1&1/2 cuprice
1 cupUrad daal (Blackgram lentil)
1/3 tspfenugreek seeds
2 tspbeetroot puree
2 tspspinach puree
As per taste Salt
As required Oil for brushing and sprinkleAt

Saved

Steps

16 hrs

1

Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours.
Drain the water from bowl and keep aside.
2

Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
3

Cover and ferment in a warm place for 8- 12 hours.
The next day you can see the batter has raised well indicating it's well fermented.
4

Additionally, mix the batter slightly.
Further scoop the required batter in a different bowl.
and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
5

Furthermore, heat griddle and pour a half ladleful of the spinach batter on it....then poured Beetroot better and spread it in a circular motion thin circle.
Also smear a little oil over it.
then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
6

Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.

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Amrita Mallik @cook_18598894

on October 02, 2020 13:24

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad