Masala Dosa

Name: Masala Dosa
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1/2 tsp methi; 1 cup urad dal; to taste Salt; as required water; 2 Boiled potatoes; 1tbsp Mustard seeds; 1 tbsp Chanadal; 1tbsp Urad dal; as needed Hing; 2 tbsp oil; leaves Curry; 1 tbsp Chopped ginger; 1 Chopped onion; 2 Chopped green chillies; as reqiued Turmeric powder; to taste Salt

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Ingredients

35 mints

2 servings

3 cuprice
1/2 tspmethi
1 cupurad dal
to tasteSalt
as requiredwater
For masala
2Boiled potatoes
1tbsp Mustard seeds
1 tbsp Chanadal
1tbsp Urad dal
as neededHing
2 tbspoil
leavesCurry
1 tbsp Chopped ginger
1Chopped onion
2Chopped green chillies
as reqiued Turmeric powder
to tasteSalt

Saved

Steps

35 mints

1

Firstly, in a large bowl take 3 cup sona rice and methi.
2
3

Rinse well and soak in enough water for 4 hours.
4

In another bowl take 1 cup urad dal.
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Rinse well and soak in enough water for 2 hours.
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After soaking dal for 2 hours, drain off the water and transfer to the grinder. you can also grind in mixi if you do not have access to a grinder.
7

Add water as required and blend to smooth paste.
8

Scrape sides. the smooth and fluffy batter will be ready after 40 minutes.
9

Transfer the batter to a large vessel and keep aside.
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In the same grinder add soaked rice.
11

Add water slowly and scrape the sides. blend to a coarse paste.
12

Transfer the rice batter to the same urad dal batter.
13

Mix well making sure everything is well combined.
14

Ferment in a warm place for at least 8 hours or until the batter doubles in volume. if you are leaving in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment.
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Once the batter is well fermented, mix gently, without disturbing the air pockets
16

Transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt.
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Mix well until the salt is well combined. masala dosa batter is ready. keep aside
18

Prepare aloo masala stuffing
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Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, pinch hing.
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Now add 2 chilli and 1 inch ginger. saute well
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Also, add 1 onion and saute until onions shrink slightly.
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Further, add ¼ tsp turmeric and 1 tsp salt. saute well.
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Now add 3 potato and mix well, mash slightly making sure everything is well combined.
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Turn off the flame and add 2 tbsp coriander
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Now, add a ladleful of batter on hot tawa.
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Spread as thin as possible making a crispy dosa.
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Take 1 tsp of butter and spread uniformly
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Also, place 2 tbsp of prepared aloo masala in the centre.
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Roast until the dosa turns golden brown and crisp.
30

Scrape the sides of dosa and roll the dosa
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Finally, masala dosa is ready to serve with sambar.