Chinese Bhel Indian Style

Name: Chinese Bhel Indian Style
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 packet Noodles; 1 Onion (finely chopped); 1 Tomato (finely chopped); 1 Potato (Boiled and cubed); 1 Carrot (sliced and finely chopped); 1/4 cup fried Peanuts; 1/2 Cucumber (finely chopped); 1/4 cup chopped Beetroot; 4-5 Pani poori; 2 tbsp tamarind chutney; 1 Lemon; 1 tsp Soya Sauce; 1 tsp Chilli sauce; 1 cup puffed rice; 1/4 tbs Chaat masala; 1/2 tbs Salt; 1/4 tbs Red Chilli powder; 1/4 tbs Black Pepper powder

Sweta Jain @Sweta_051082

Nagpur

#GA4 #week3
#post2
While making bhelpuri I was thinking why Chinese. Shouldn't I add Chinese noodles into Indian bhelpuri to give it a twist. And the result is so yummy...

Sweta Jain @Sweta_051082

Nagpur

#GA4 #week3
#post2
While making bhelpuri I was thinking why Chinese. Shouldn't I add Chinese noodles into Indian bhelpuri to give it a twist. And the result is so yummy...

Saved

Ingredients

10 minute

2-3 servings

1 packetNoodles
1Onion (finely chopped)
1Tomato (finely chopped)
1Potato (Boiled and cubed)
1Carrot (sliced and finely chopped)
1/4 cupfried Peanuts
1/2Cucumber (finely chopped)
1/4 cupchopped Beetroot
4-5 Pani poori
2 tbsptamarind chutney
1Lemon
1 tspSoya Sauce
1 tspChilli sauce
1 cuppuffed rice
1/4 tbsChaat masala
1/2 tbsSalt
1/4 tbsRed Chilli powder
1/4 tbsBlack Pepper powder

Saved

Steps

10 minute

1

Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
2

Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
3

Now add tamarind chutney, soya sauce and chilli sauce, mix well.
4

Crush the fried noodles above & add lemon juice mix well & serve immediately.