Take a pan heat it & add ghee then add garamflour and roast it on a slow flame for 10mins by adding ghee

After 10 mins if it is roasted than keep aside for cool down b'because it's too much hot Now take a pan add some ghee & roast semolina to a light brown and keep aside then take a roast garamflour if it's get warm then add sugar powder, cardamom powder and roasted semolina stir it well & start making Laddu of it Your tasty Besan Laddu is ready... Enjoy this delicious Sweet Laddu...