Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.

Cut carrots into pieces.

Now add all the ingredients to mixer jar.

Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.

After grinding add hot water to batter to make it to a perfect consistency.

Consistency of the batter should not be too liquid.

Now add the tempering to the batter.

Heat dosa tawa and pour batter from inside to outside and spread oil evenly.

Once one side of dosa is cooked turn it to other side.

After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.