Carrot Kurkure

Name: Carrot Kurkure
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Carrots; 1 Potato; 2 tablespoons Cornflour; 1/2 tsp Turmeric powder; To taste Salt; As needed Oil for deep fry; 2 tablespoons Red chilli powder

Sudha senthil @cook_25976978

Coimbatore

#GA4 #Week 3

Homemade kurkurae is good for health. No artificial colour or preservatives are added. But it is same as kurkurae. Children's love this. Carrot is good for skin and health.

#GA4 #Week 3

Homemade kurkurae is good for health. No artificial colour or preservatives are added. But it is same as kurkurae. Children's love this. Carrot is good for skin and health.

Sudha senthil @cook_25976978

Coimbatore

#GA4 #Week 3

Homemade kurkurae is good for health. No artificial colour or preservatives are added. But it is same as kurkurae. Children's love this. Carrot is good for skin and health.

#GA4 #Week 3

Homemade kurkurae is good for health. No artificial colour or preservatives are added. But it is same as kurkurae. Children's love this. Carrot is good for skin and health.

Saved

Ingredients

15 mins

2 servings

3Carrots
1Potato
2 tablespoonsCornflour
1/2 tspTurmeric powder
To tasteSalt
As neededOil for deep fry
2 tablespoonsRed chilli powder

Saved

Steps

15 mins

1

Boil carrot and potatoes.
2

Grind the boiled carrot and potatoes. Make a fine paste.
3

In a mixing bowl add paste, Salt, cornflour, red chilli powder, turmeric powder and 1tablespoon of oil mix it well. Make a thick batter.
4

Take a plastic cover or milk cover add the batter and fold the edges. Hold the head with a band.
5

Heat a pan add oil for deep fry. Cut the edges of the bag. Squeeze the batter into the oil like kurkurae size.
6

Fry it till golden brown.now kurkurae is ready.