Rasiya Muthiya With Cabbage

Name: Rasiya Muthiya With Cabbage
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/2 cup besan/gram flour; 1/2 cup Urad dal flour; 2 cup thinly shredded cabbage; 2 tsp green chillies (crushed); 1/2 tsp turmeric powder; to taste Salt; 2 tsp oil to add in atta(flour); 2 tbsp oil for seasoning; 1 tsp Red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

Ok..I can say that this is my one of the comfort food. Again this is the recipe I have see my grandmother cooking, then my mother and now me.

Darshana Patel @Darshana

Kozhikode - Kerala

Ok..I can say that this is my one of the comfort food. Again this is the recipe I have see my grandmother cooking, then my mother and now me.

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Ingredients

45 minutes

4 servings

1 cupRice flour
1/2 cupbesan/gram flour
1/2 cupUrad dal flour
2 cupthinly shredded cabbage
2 tspgreen chillies (crushed)
1/2 tspturmeric powder
to tasteSalt
2 tsp oil to add in atta(flour)
2 tbsp oil for seasoning
1 tsp Red chilli powder

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Steps

45 minutes

1

Collect all the flours, cabbage, Turmeric powder, red chilli powder, salt and oil. Bind the dough. Give rest for 15 minutes.
2

Take a heavy bottom pan. Add oil. Once oil is hot add mustard. Let it crackle. Add crushed green chillies and 5-6 glass of water. Add turmeric and salt. Wait till it boils.
3

Once masala water boiled add small size Muthiya in it. Let it boil Muthiya in the water for 20-25 minutes on medium flame. Once water turns to thick gravy. Gravy should be runny thick. Serve hot. You can serve with rice if you want.

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Darshana Patel @Darshana

on October 01, 2020 13:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me