Carrot Gajar ka halwa

Name: Carrot Gajar ka halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups peeled and grated carrots; 1 cup full fat milk; 1/4 cup sugar; 1 tsp cardamom powder; 3 tbsp ghee(clarified butter); 2 tsp raisins; handful chopped dry fruits

Anitha (Annie) @annies_foodflavours

#GA4
#week3
one of the most popular indian dessert, here is the Gajar ka halwa..

Anitha (Annie) @annies_foodflavours

#GA4
#week3
one of the most popular indian dessert, here is the Gajar ka halwa..

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Ingredients

30minutes

2 servings

2 cupspeeled and grated carrots
1 cupfull fat milk
1/4 cupsugar
1 tspcardamom powder
3 tbspghee(clarified butter)
2 tsp raisins
handfulchopped dry fruits

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Steps

30minutes

1

Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside
2

Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes
3

Now add cardamom powder and dry fruits
4

Your yummy healthy carrot/gajar ka halwa is ready

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Anitha (Annie) @annies_foodflavours

on October 01, 2020 13:41

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊