Amarakhand

Name: Amarakhand
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 600 gm full fat yogurt; 3/4 cup mango puree; 1/4 cup castor sugar or khand; 1/2 tsp cardamom powder; pin h Saffron strands; 1 tbsp warm milk; 2 tbsp mixed chopped nuts

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

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Ingredients

10 minutes

4-5 servings

600 gmfull fat yogurt
3/4 cupmango puree
1/4 cupcastor sugar or khand
1/2 tspcardamom powder
pin hSaffron strands
1 tbspwarm milk
2 tbspmixed chopped nuts

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Steps

10 minutes

1

Place the yogurt in a muslin cloth on sieve. Place the sieve on a bowl, to catch the whey from the yogurt as it drains.
2

Leave this to drain overnight or at least 4-5 hours in the refrigerator.
3

Soak saffron in Lukewarm milk to release colour and flavor.
4

Mix the drained yogurt with the mango puree, cardamom powder, saffron and castor sugar.
5

Transfer to a serving bowl. Garnish with pistachios, almonds and saffron.
6

Chill for 2 hours and ready to serve.