Gajar ka halwa

Name: Gajar ka halwa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 carrots; 1 cups Boiled milk; 1/2 cup Sugar; 1/2 tsp Cardamom powder; handful Chopped pistachio; 4 tsp Sliced almonds; 4 tsp Sliced cashews; 4 khoya peda

Hansa Vala @cook_26373107

Rajkot

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Hansa Vala @cook_26373107

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Ingredients

30 minutes

2 people

3carrots
1 cupsBoiled milk
1/2 cupSugar
1/2 tspCardamom powder
handfulChopped pistachio
4 tspSliced almonds
4 tspSliced cashews
4khoya peda

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Steps

30 minutes

1

Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
2

Once the carrot is half cooked pour the milk, condensed milk and grated peda.
3

Cook till the milk is completely absorbed by carrot.
4

Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
5

In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
6

Add dry fruit mixture into the kadai and mix well.
7

Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold