Rose flavoured Swiss Rolls

Name: Rose flavoured Swiss Rolls
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packets Marie biscuits; 1/2 cup +2 tbsp condensed milk; 1 cup Dessicated coconut; 2 tbsp Rose sharbat

Jagruti Jhobalia @cook_17062504

#tech4
#week4
#nofire
This is very easy no fire recipe.It can be made easily with only four ingredients.It has amazing and fantastic
flavour and taste.These Swiss Rolls are best for a party,for guests, can be made quickly a day before any party or guests.

Jagruti Jhobalia @cook_17062504

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Ingredients

4 people

2 packetsMarie biscuits
1/2 cup+2 tbsp condensed milk
1 cupDessicated coconut
2 tbspRose sharbat

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Steps

1

Take out biscuits, break them into pieces and grind them into fine powder in blender jar.Take out the powder in a mixing bowl.Keep all ingredients ready.
2

To the biscuits powder add condensed milk in batches and knead the dough.In another bowl take Dessicated coconut.Add rose sharbat.Mix well.Stuffing mixture is ready.
3

Divide the dough into 2 equal parts.Make balls.press them On a rolling board, put one plastic sheet, put one dough ball,press it,put another plastic sheet on it and roll it in a big circle.Remove plastic sheet.Transfer this circle on an Alluminium foil.Spread the coconut mixture on it evenly.Roll it tight.seal both the ends.In this way make another roll.
4

Put both biscuit rolls in fridge to set for one hour.After one hour take out the rolls.Remove the foil and cut the roll into 1 cm thick discs.Place the Swiss Rolls in a serving plate
5

Ready to serve chilled Rose flavoured Swiss Rolls.