Mini Chorizo Tortilla Pizza 🍕

Name: Mini Chorizo Tortilla Pizza 🍕
Cuisine: American
Ingredients: 1 pack Chorizo (16 ounce), remove from casing; 1 onion, sliced; 1/2 green pepper, sliced; 2 packs (6 ounce) fresh mushrooms, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1/4 teaspoon Goya adobo; 2 cans (14.5 ounce) diced tomatoes; 1 can (5 ounce) black olives, drained; 1 pack Goya Mini Corn tortillas; Shredded Mexican cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1 packChorizo (16 ounce), remove from casing
1onion, sliced
1/2green pepper, sliced
2 packs (6 ounce)fresh mushrooms, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1/4 teaspoonGoya adobo
2 cans (14.5 ounce)diced tomatoes
1 can (5 ounce)black olives, drained
1 packGoya Mini Corn tortillas
Shredded Mexican cheddar cheese

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Steps

1

Place chorizo into a large skillet, cut into coins and heat on medium heat......
2

Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender.......
3

Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed.......
4

Place mini corn tortillas on a foil lined baking sheet......
5

Spoon several spoonfuls of your chorizo sauce over tortillas......
6

Place some shredded Mexican cheddar cheese on top of chorizo sauce......
7

Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until chorizo sauce is used up or you run out of mini tortillas........
8

Serve and enjoy 😉! For me this made 12 mini tortillas......😋