Grilled chicken with tarragon sauce

Name: Grilled chicken with tarragon sauce
Total time: 2700 s
Yield: 2 or 3 persons
Cuisine: Pakistani
Ingredients: 2 chicken fillet; 1 tsp garlic powder; 1 tbsp Barbeque sauce; 1/2 tsp crushed black pepper; 1/8 tsp red chilli pepper powder; 1 tsp dried oregano; 1 tbsp Worcester sauce; 1 tbsp lemon juice; 2 tbsp Olive oil; to taste Salt; 2 tbsp Oil for grill; 2 tbsp flour; 3 tbsp cheese (optional); 1/2 cup cream; 3/4 cup milk; 2 tbsp butter; 1/2 cup chicken stock; to taste Salt; 1/2 tsp crushed black pepper; 1/8 tsp crushed red chilli flakes; 2 tsp dried tarragon leaves

Ruby Shah @rubeeshah

Karachi

Grilled chicken with tarragon sauce

Saved

Ingredients

45 minutes

2 or 3 persons

2chicken fillet
1 tspgarlic powder
1 tbspBarbeque sauce
1/2 tspcrushed black pepper
1/8 tspred chilli pepper powder
1 tspdried oregano
1 tbspWorcester sauce
1 tbsplemon juice
2 tbspOlive oil
to tasteSalt
2 tbspOil for grill
Ingredients for tarragon sauce
2 tbspflour
3 tbspcheese (optional)
1/2 cupcream
3/4 cupmilk
2 tbspbutter
1/2 cupchicken stock
to tasteSalt
1/2 tspcrushed black pepper
1/8 tspcrushed red chilli flakes
2 tspdried tarragon leaves

Saved

Steps

45 minutes

1

Take chicken fillets, prick with fork and marinate with barbeque sauce, Worcester sauce, salt, garlic powder,crushed black pepper,red chilli powder,dried oregano, lemon juice,oil and marinate for 2 hours
2

Grease grill pan with oil, place marinated chicken fillets and cook on low flame 8 minutes each side
3

In sauce pan add butter and let it melt.add flour and saute well
4

Now add chicken stock and mix well,add cheese, milk and let it simmer till thickness
5

Add cream,salt,black pepper,crushed red chilli,dried tarragon leaves,and mix well and cook until desired thickness
6

Drizzle tarragon sauce over grilled chicken and serve with grilled vegetable