Steps
- 1
Blender mein chopped mangoes daal Kar achi tarha blend Kar Lein aur mango puree ready karlen
- 2
Ab pan mein Puree aur sugar ko daal Kar musalsal spoon lagatar chalaty hueay medium low flame per 20 to 25 minutes Tak cook Kar Lein
- 3
Ab isme lemon juice, salt,red chilli powder ko daal Kar mazid cook karlen 2 minutes mazid cook Karen
- 4
Ab ik large size ki plate ko butter se grease Kar Lein aur plate me puree daal Kar achi tarha spatula se phela dein aur plate ko shelf per 2 dafa tap Kar ke air bubbles nikal Lein
- 5
Ab plate ko soft cotton cloth se cover Kar key 2 ya 3 days Tak dry hony ke leay dhoop me rakhen after 2 days isko cut Kar Lein aur serve Karen
- 6
Mazedar aam papad ready hai
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