Chinese Soupy Noodles

Name: Chinese Soupy Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams noodles; 1/2 cup diced carrot; 1/2 cup diced bell pepper; 1/4 cup cabbage; 8-10 garlic cloves chopped; 1 tbsp olive oil; to taste Salt; 1 tsp black pepper ground; 1 tbsp cooking oil

Rashmi Kapil Garg @rashmigrwl9

#GA4
#week3
#Chinese

This Chinese Noodle Soup is perfect for busy weeknights because it’s so quick and simple and you can toss in any meat or vegetables you want. But here I am making vegetable noodles soup.

#GA4
#week3
#Chinese

This Chinese Noodle Soup is perfect for busy weeknights because it’s so quick and simple and you can toss in any meat or vegetables you want. But here I am making vegetable noodles soup.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#week3
#Chinese

This Chinese Noodle Soup is perfect for busy weeknights because it’s so quick and simple and you can toss in any meat or vegetables you want. But here I am making vegetable noodles soup.

#GA4
#week3
#Chinese

This Chinese Noodle Soup is perfect for busy weeknights because it’s so quick and simple and you can toss in any meat or vegetables you want. But here I am making vegetable noodles soup.

Saved

Ingredients

20 minutes

2 servings

200 gramsnoodles
1/2 cupdiced carrot
1/2 cupdiced bell pepper
1/4 cupcabbage
8-10garlic cloves chopped
1 tbspolive oil
to tasteSalt
1 tspblack pepper ground
1 tbspcooking oil

Saved

Steps

20 minutes

1

In a vessel heat water for boiling noodles. Cook the noodles in salted water till tender. Strain the noodles but don’t throw the broth.
2

Take a pan, add cooking oil. Once heated add chopped garlic and fry them. Now add all chopped vegetables and cook well on high flame.
3

Now add the water in which we have cook the noodles to it. Let it boil. Now add cooked noodles to it. Add black pepper powder and salt and mix well. Serve hot this very easy and quick Chinese Noodles soup.