Meetha paan

Name: Meetha paan
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 -Betal leaves(paan); 1tbsp -chocolate syrup; 2 tbsp -gulkand; 1tbsp cocoa powder; 1tbsp colourful funnel Seeds(saunf); 1tbsp -multicoloured cherry; 1 -sweet betel nut(supari); as required Silver berq

Dipti Mehrotra @dipti_mehrotra

#tech4
#week4
#nofire
Meetha pan made of betal leaf Filled with a range of cherries, gulkand and colourful saunf. It is a very effective mouth Freshner.

Dipti Mehrotra @dipti_mehrotra

#tech4
#week4
#nofire
Meetha pan made of betal leaf Filled with a range of cherries, gulkand and colourful saunf. It is a very effective mouth Freshner.

Saved

Ingredients

0 minute

6 servings

6-Betal leaves(paan)
1tbsp-chocolate syrup
2 tbsp-gulkand
1tbspcocoa powder
1tbsp colourful funnel Seeds(saunf)
1tbsp-multicoloured cherry
1-sweet betel nut(supari)
as requiredSilver berq

Saved

Steps

0 minute

1

Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
2

In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
3

Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
4

Serve chilled meetha paan after meal.