Cast Iron Breakfast Frittata

Name: Cast Iron Breakfast Frittata
Cuisine: American
Ingredients: 110 gr Gold Potatoes; 3 gr Blended Oil; 105 gr Mushroom; 60 gr Red Sweet Pepper; 72 gr Sweet Onion; 3 Large Cage Free Eggs

Richard @cook_25862069

Cast Iron Breakfast Frittata

Richard @cook_25862069

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Ingredients

110 grGold Potatoes
3 grBlended Oil
105 grMushroom
60 grRed Sweet Pepper
72 grSweet Onion
3Large Cage Free Eggs

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Steps

1

Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2

Add potatoes to air frier. Turn on to 400° for 25 minutes
3

Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4

Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
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