Mong Masoor ki Daal

Name: Mong Masoor ki Daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3/4 cup Masoor ki daal; 1/4 cup Mong ki daal; 1 tbsp Lal Mirch powder; 1 tsp Salt; 1/2 tsp Haldi; 1-2 Hari mirch; Water as required; 1/2 cup Oil; 5-6 Sabit Lal Mirch; 4-5 Lahsan ky jaway; 1/2 tsp Zeera

Sara Inam @cook_24352762

Karachi, Pakistan

#makeandremake
Hamary ghar mein mongmasoor ki daal pasand ki jati hy roti aur chawal dono ky sath.aur piyaz timatar lemon ka kachoomr ho tu kya baat. Assan zaiqydar recipe

Sara Inam @cook_24352762

Karachi, Pakistan

#makeandremake
Hamary ghar mein mongmasoor ki daal pasand ki jati hy roti aur chawal dono ky sath.aur piyaz timatar lemon ka kachoomr ho tu kya baat. Assan zaiqydar recipe

Saved

Ingredients

60 min

4 servings

3/4 cupMasoor ki daal
1/4 cupMong ki daal
1 tbspLal Mirch powder
1 tspSalt
1/2 tspHaldi
1-2Hari mirch
Water as required
Tarka
1/2 cupOil
5-6Sabit Lal Mirch
4-5Lahsan ky jaway
1/2 tspZeera

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Steps

60 min

1

Mong aur masoor dono daal ko wash kar ky soak krdain 30 min.
2

Daal phool jyegi tu handi mein add krdain 2 glasa water ky sath. High flame py aik boil anny dain.uper jo jhagg bany wo hata dain.phir flame medium krdain
3

Daal mein salt,lal mirch,haldi add krain aur pakny dain.achi tarha mix krain
4

Daal ko medium flame py pakny dain aur spoon sy ghoty bhi dein taky daal ghull mil jaye achi tarha.hari mirch add krdain
5

Tarka bana lain.oil garam krain aur sabit lal mirch add krdain. lahsun ky jawy slice kar ky add krdain.lahsun golden hony lagy to zeera add krdain.
6

Daal py pour krdain. roti ya chawal aur kachomr ky sath serve krain