Masala Roti

Name: Masala Roti
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Cooked Rice; 1/2 cup Rice Flour; 3 tbsp Ground nuts; 4 green Chilli; 1 tbsp Cumin seeds; 1/2 cup Chopped onion; leaves Coriander aur (as per requirement); leaves Dill (as per requirement); leaves pudina (as per requirement); to taste Salt

Nayana Ashu @cook_26579581

#whistlewings

Masale Rotti is one of the common breakfast item in almost everyone home in malnad region. One of the best thing about this breakfast is one couldn't get satisfy their cravings by eating 1-2. These rotis taste good with Coconut Chutney and homemade butter or ghee.

#whistlewings

Nayana Ashu @cook_26579581

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Ingredients

30minutes

3 servings

1 cupCooked Rice
1/2 cupRice Flour
3 tbspGround nuts
4green Chilli
1 tbspCumin seeds
1/2 cupChopped onion
leavesCoriander aur (as per requirement)
leavesDill (as per requirement)
leavespudina (as per requirement)
to tasteSalt

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Steps

30minutes

1

To cooked rice add rice flour and salt to taste. Mix well
2

To mixer add chilli and groundnuts, coarsly grind it add it to the flour mixture.
3

Now add chopped onions, dil leaves, pudina, coriander leaves along with cumin seeds and mix well. Knead the dough using little water.
4

Make round balls with the dough and tap it on butter paper or plastic sheet using your fingers and palm to get perfect round shape.
5

Then on heated tawa flip it on both sides and cook well. Hot hot Masala rottis are ready to serve. Homemade butter is a best and easiest combination to this soul satisfying food 😋