Lahori Chaney | Chiker Chaney

Name: Lahori Chaney | Chiker Chaney
Total time: 2400 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 1/2 cup chick peas (soaked at least 4-5 hrs)(do not waste water); 1 tsp salt; 1 potato; 1/2 cup oil; 2 onions (make paste); 1 tsp garlic ginger paste; 2 tomatoes; 4 chillies; 5 whole black pepper; 3 cardamom; 3 cinnamon sticks; 1 1/2 tsp red chilli powder; 1 tsp chilli flakes; 1 1/2 tsp coriander powder; 1 1/2 tsp cumin seeds; 1 1/2 tsp salt; 1/2 tsp black salt; 1/2 tsp fennel powder; Freshly chopped coriander

MrsRiasat Ali @whiskit

Lahore

If you are a Lahori, you know it ! And if you love cooking, you want to make it at home as well !! So I tried a few recipes out of which this ones turns out to be perfect 👌 The best thing is that we can adjust the spices as desired and enjoy it anytime we want !
I didn’t add any Tarka to it, as per my parents’ health demands. But a Kashmiri round chillies tarka would go perfect with it. We enjoyed it with Khamiri rotis and simple salad.

MrsRiasat Ali @whiskit

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Ingredients

30-40 mins

5-6 person

1 1/2 cupchick peas (soaked at least 4-5 hrs)(do not waste water)
1 tspsalt
1potato
1/2 cupoil
2onions (make paste)
1 tspgarlic ginger paste
2tomatoes
4chillies
5whole black pepper
3cardamom
3cinnamon sticks
1 1/2 tspred chilli powder
1 tspchilli flakes
1 1/2 tspcoriander powder
1 1/2 tspcumin seeds
1 1/2 tspsalt
1/2 tspblack salt
1/2 tspfennel powder
To garnish:
Freshly chopped coriander

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Steps

30-40 mins

1

Boil the chick peas with the soaked water until tender or put chick peas in pressure for 15 mins.(keep aside along with it’s water)
2

Boil 1 medium sized potato. Make a paste of potato and some chickpeas.(keep aside)
3

In a wok, add 1 cup oil, then add 2 onion paste (raw). When it becomes brown, add ginger garlic paste and sauté for 30 seconds.
4

Then blend together tomatoes and chillies and add this paste and sauté again for 1 minute.
5

Now add whole spices and sauté for 1 minute. Now add all spices and add the potato paste and mix well.
6

Now add the chickpeas and water used to boil them. (it gives all the taste and nutrients)
7

Cook for 5 mins until oil is separated. Garnish with freshly chopped coriander.
8

Serve with salad, mint yogurt and fresh roti.

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Cooksnaps

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MrsRiasat Ali @whiskit

on October 07, 2020 15:26

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇