Wash your green pepper, red pepper, tomato, onions and dice them to slice

Wash your Scotch bonnet and grate, then grate garlic and ginger

In a bowl crack in egg, add crush maggi cubes, onga, garlic, ginger, mix spice and Scotch bonnet then whisk it well

In a pan pour some veg oil, then pour your egg mixture and cover the pot and fry in a low heat flame, after 10mnts then add in slice green pepper, onion, tomatoes and red pepper, cover the pan and keep frying for another 5mnts. Serve 😋 😋 😋