Coriander-mint chutney

Manpreet Kaur @cook_26250148
Coriander-mint chutney
Steps
- 1
Keep all the ingredients ready for making the chutney.
- 2
In a mixer or blender, add all the ingredients.
- 3
Add 3 to 4 tablespoons water or add as required.
- 4
Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- 5
You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
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