A picture of Chana dal and peanut chutney.

Chana dal and peanut chutney

Mukti Sahay @muktivijay_203

Chana dal and peanut chutney

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 cupFresh grated coconut
2 tbspRoasted Bengal gram / chana dal
2 tbspRoasted peanuts
8-10Curry leaves
4Green chillies
4-5Garlic cloves
to tasteSalt
forTempering-
1/4 tspBlack mustard seeds
1 tspOil

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Steps

15 mins

1

Dry roast the Bengal gram/chana dal and also dry roast the peanuts.
Fry the curry leaves.
2

In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water.
3

Blend to make a paste,heat one tsp oil and temper with black mustard seeds

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Cooksnaps

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Mukti Sahay @muktivijay_203

on October 07, 2020 15:30

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (13)

Nisha @nisha_sangani

October 09, 2020 08:52

Wah

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