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Chana dal and peanut chutney
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A picture of Chana dal and peanut chutney.

Chana dal and peanut chutney

Mukti Sahay
Mukti Sahay @muktivijay_203

#GA4
#week4

#GA4
#week4

Read more

Chana dal and peanut chutney

Mukti Sahay
Mukti Sahay @muktivijay_203

#GA4
#week4

#GA4
#week4

Read more
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Ingredients

15 mins
4 servings
  • 1 cupFresh grated coconut
  • 2 tbspRoasted Bengal gram / chana dal
  • 2 tbspRoasted peanuts
  • 8-10Curry leaves
  • 4Green chillies
  • 4-5Garlic cloves
  • to tasteSalt
  • forTempering-
  • 1/4 tspBlack mustard seeds
  • 1 tspOil
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Steps

15 mins
  1. 1

    Dry roast the Bengal gram/chana dal and also dry roast the peanuts.
    Fry the curry leaves.

    A picture of step 1 of Chana dal and peanut chutney.
    A picture of step 1 of Chana dal and peanut chutney.
  2. 2

    In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water.

    A picture of step 2 of Chana dal and peanut chutney.
  3. 3

    Blend to make a paste,heat one tsp oil and temper with black mustard seeds

    A picture of step 3 of Chana dal and peanut chutney.
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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on October 07, 2020 15:30
Get more of my recipes at http://muktisahay.blogshpot.in/
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Comments (13)

Nisha
Nisha @nisha_sangani
October 09, 2020 08:52
Wah
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