Open in Cookpad AppSteps
- 1
In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
- 2
In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
- 3
Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
- 4
Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
- 5
Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
- 6
Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
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