Tourtiere

Name: Tourtiere
Cuisine: Kenyan
Ingredients: Puff pastry; 500 g minced meat; 1 onion; 2 pieces garlic; Dhania; Oregano; Garam masala; Cinnamon; Cayenne; Paprika; to taste Salt and pepper; 3 potatoes

Chelimo Dorcas @cheche_20

Nairobi

I was feeling adventurous so I tried this

Chelimo Dorcas @cheche_20

Nairobi

I was feeling adventurous so I tried this

Saved

Ingredients

Puff pastry
500 gminced meat
1onion
2 piecesgarlic
Dhania
Oregano
Garam masala
Cinnamon
Cayenne
Paprika
to tasteSalt and pepper
3potatoes

Saved

Steps

1

In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
2

In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
3

Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
4

Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
5

Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
6

Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy