Baked Meat pie

Name: Baked Meat pie
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 4 cup flour; 1/2 baking powder; 250 g butter; 2 eggs (one for eggwash); 1/8 salt; Pinch sugar; For the fillings; Mince meat; 3 cubes maggi; Veg oil; 2 spoons flour; 1 big onion; 1 spoon curry; 1 cup chopped potatoes (boiled); Scotch bonnet (chopped)

maryam_mm @maryam133

kano

Baked Meat pie

Saved

Ingredients

1 hour

4 cupflour
1/2baking powder
250 gbutter
2eggs (one for eggwash)
1/8salt
Pinchsugar
For the fillings
Mince meat
3 cubesmaggi
Veg oil
2 spoonsflour
1big onion
1 spooncurry
1 cupchopped potatoes (boiled)
Scotch bonnet (chopped)

Saved

Steps

1 hour

1

Sieve the flour in a bowl, add the baking powder, salt,sugar
2

Mix all and add the butter mix well
3

Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
4

For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
5

Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
6

Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊