Sieve the flour in a bowl, add the baking powder, salt,sugar

Mix all and add the butter mix well

Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings

For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,

Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.

Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊