Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Name: Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: For the croutons; 1 slice bread (I used a seedy sourdough); 1 drizzle of garlic oil (or oil and a little crushed garlic); 1 sprig Rosemary; 1 leek; 3 red potatoes; 1 clove smoked garlic; 1 small red onion; 1 small white onion; 2 bowls veg stock; 1 teaspoon vegan butter (optional - to enrich if you wish); Optional oat or nut milk (if you prefer a creamy texture); to taste Salt and pepper

Rachel @rachel

Oxford, England

#soupoftheday #souptoppings My top tip to make croutons is to toast the bread first to stop them absorbing to much oil. I make loads of soup, this was a super quick ‘throw it all in’ and it went nicely with the smoked garlic. I’m going to try the smoked garlic in my tomato recipe next.

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Ingredients

30 minutes

2 people

For the croutons
1 slicebread (I used a seedy sourdough)
1drizzle of garlic oil (or oil and a little crushed garlic)
1 sprigRosemary
1leek
3red potatoes
1 clovesmoked garlic
1small red onion
1small white onion
2 bowlsveg stock
1 teaspoonvegan butter (optional - to enrich if you wish)
Optional oat or nut milk (if you prefer a creamy texture)
to tasteSalt and pepper

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Steps

30 minutes

1

Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2

Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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Cooksnaps

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Rachel @rachel

on October 03, 2020 14:17

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱