Pineapple 🍍 upsidedown cake

Name: Pineapple 🍍 upsidedown cake
Total time: 4200 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1/4 cup melted butter; 1/2 cup brown sugar; 8-10 pineapple slices; 1/2 cup butter; 3/4 cup sugar; 2 eggs; 1 tsp pineapple essence; 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk

Ivy @mimiwanji

Nairobi

Have it while still warm👌😛

Ivy @mimiwanji

Nairobi

Have it while still warm👌😛

Saved

Ingredients

1hr 10mins

8 servings

Topping
1/4 cupmelted butter
1/2 cupbrown sugar
8-10pineapple slices
Cake
1/2 cupbutter
3/4 cupsugar
2eggs
1 tsppineapple essence
1 1/2 cupsall-purpose flour
1 1/2 tspbaking powder
1/4 tspsalt
1/2 cupmilk

Saved

Steps

1hr 10mins

1

Preheat oven to 350F
2

Line a deep cake pan with melted butter. Sprinkle brown sugar and line with pineapple slices.
3

Beat butter and sugar till creamy and well combined.
4

Add eggs one at a time. Stir in essence
5

In another bowl, sift flour, baking powder and salt.
6

Mix wet ingredients and flour alternating with milk. Starting and ending with flour.
7

Pour batter evenly over the lined pan with pineapples
8

Bake for 45mins
9

Allow to cool for 10-15mins then when invert cake onto a serving platter
10

Serve warm