Dhaba style paneer masala

Name: Dhaba style paneer masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer -; 1big Onion chopped-; -2 big Tomato chopped; 1tsp Ginger garlic paste -; 2tsp Chilli powder -; 1tsp Coriander powder-; 1tsp Turmeric powder; 1/2 tsp Cumin powder; -1/2tsp Garam masala; 1 tsp Cumin seeds -; -1/2 tsp Kasuri methi leaves; 2 tsp Besan powder -; 1tsp Curd -; as needed Water; 2 tsp Ghee -; 4 tsp Oil -; leaves Coriander; 1 Cinnamon stick-; 2 Cardamom-; -2 Cloves

Gopika @gopus_kitchen

Mumbai

It's a dhaba style paneer recipe.....

Gopika @gopus_kitchen

Mumbai

It's a dhaba style paneer recipe.....

Saved

Ingredients

40 min

4 servings

200 gmPaneer -
1bigOnion chopped-
-2 bigTomato chopped
1tspGinger garlic paste -
2tspChilli powder -
1tspCoriander powder-
1tspTurmeric powder
1/2 tspCumin powder
-1/2tspGaram masala
1 tspCumin seeds -
-1/2 tspKasuri methi leaves
2 tspBesan powder -
1tspCurd -
as neededWater
2 tspGhee -
4 tspOil -
leavesCoriander
1Cinnamon stick-
2Cardamom-
-2 Cloves

Saved

Steps

40 min

1

Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
2

In a pan dry roast the besan powder and keep aside
3

In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
4

Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
5

Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
6

Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
7

Add the coriander leaves and turn of the flame.serve hot