Bread Pakoda

Name: Bread Pakoda
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan; 4-5 Slices bread; 1 tsp chopped coriander leaves; 1/4 tsp ajwain (carom seeds); 1/4 tsp chilli powder; as per taste Salt; Pinch Turmeric powder; As required Water; as required Oil

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4
#WEEK3
#PAKODA
It is very famous Indian tea time snack and it is quite east to make. You can either make it without filling or with potato filling. I have made this bread pakoda without filling.

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4
#WEEK3
#PAKODA
It is very famous Indian tea time snack and it is quite east to make. You can either make it without filling or with potato filling. I have made this bread pakoda without filling.

Saved

Ingredients

20-25 minutes

2 people

1 cupbesan
4-5 Slicesbread
1 tspchopped coriander leaves
1/4 tspajwain (carom seeds)
1/4 tspchilli powder
as per tasteSalt
PinchTurmeric powder
As required Water
as requiredOil

Saved

Steps

20-25 minutes

1

In a big bowl take besan and then add salt, finely chopped coriander, ajwain, chilli powder and turmeric powder. Mix everything
2

Add water to the mixture in order to make nice batter.
3

When the oil is hot, bread slices are dipped into the besan batter and dropped carefully into the hot oil.
4

The bread is to be fried on both sides until it gets a golden brown colour.
5

Serve this bread pakodas with tomato sauce, or coriander chutney. Tea also goes well with it.