Japanese beef stir-fried udon

RubyJazz @cook_25351177
Japanese beef stir-fried udon
Steps
- 1
Wash the shimeji mushroom and cut / separate them
- 2
Boil the udon for around 1 minute till soft
- 3
Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- 4
Add in the udon
- 5
Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- 6
Add in sesame oil, stir and serve!
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

jenscookingdiary
-

Spoonful Passion
-

Minda
-

Mike Brown
-

shreyaas_world
-

Chaya Haridoss
-

Anupa Patil -

Muhammad Rawal
-

Juhi Prakash Sewani
-

Sahaj Kamboj
-

pooja Ladva
-

@thebellyrulesmind
-

Harleen Natthani 😊
-

Sunita Chakrabarty
-

BENNE RAGI DOSA / BUTTER RAGI DOSA
Bindu Reddy
https://cookpad.wasmer.app/us/recipes/13773208



Comments (2)