A picture of Masoor dal pakoda.

Masoor dal pakoda

Sufiya Shaikh @cook_15001268

Masoor dal pakoda

Sufiya Shaikh @cook_15001268

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Ingredients

6 servings

2 cupsmasoor dal
2onion chopped
3green chillies chopped
Curry leaves chopped
1 teaspooncumin seeds
1 teaspoonturmeric 1 teaspoon red chilli powder
Salt as required
Pinchbaking soda
Handfulcoriander leaves chopped

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Steps

1

Take dal wash and soak for 2 hours
2

Coarsely grind dal and add onion,green chillies,curry leaves,cumin seeds, turmeric and red chilli powder
3

Before frying add baking soda
4

Fry on high flame and serve with green chutney

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Cooksnaps

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Sufiya Shaikh @cook_15001268

on October 04, 2020 10:06

Mumbai

In love with cooking and learning 😊

Comments (6)

Jasmin Motta _ #BeingMotta @cook_12567865

October 04, 2020 11:34

Tasty

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