Sabudana aloo pakoda

Name: Sabudana aloo pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 2 Boiled potato small sized; 1/2 cup Peanuts; to taste Salt; 1/4 tbsp Red chilli powder; as per taste Green chilli finely chopped; 1/2 tbsp Coriander seeds; 1/2 tbsp Dry mango powder; as required Oil for frying

Divya Dev Gulati @Divya

#ga4
#week3
Evening snacks

Divya Dev Gulati @Divya

#ga4
#week3
Evening snacks

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Ingredients

20 mins

4 people

1/2 cupSabudana
2Boiled potato small sized
1/2 cupPeanuts
to tasteSalt
1/4 tbspRed chilli powder
as per tasteGreen chilli finely chopped
1/2 tbspCoriander seeds
1/2 tbspDry mango powder
as requiredOil for frying

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Steps

20 mins

1

Wash sabudana properly and Soak it for 2 hours.
2

Roast peanuts and grind it finely. Now take boiled potatoes in a bowl add salt, red chilli poder, dry mango powder, coriander seeds, green chilli and at last soaked and strained sabudana and mixed all ingredients well
3

In a pan heat the oil for frying at medium flame and side by side take some oil in your palm and make small balls of mixture.
4

When oil get hot slides the balls in the pan one by one. Keep them out from the oil when balls turn to brown.
5

Serve hot and enjoy with your family. My little baby couldn't stop himself to eat