Chilled Cole Slaw Cigars

Name: Chilled Cole Slaw Cigars
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 6 bread slices; 1 cup cabbage grated; 1 cup carrots grated; 1/2 cup capsicum chopped; 2 green chillies crushed; 4 tbsp fresh cream; 1/4 cup grated cheese; 1 tsp tomato sauce; 1/4 tsp black pepper powder; To taste salt; as required Water

Amita Jalan @buddha

#GA4
#week3
#sandwich
A modern presentation of sandwiches is a high tea delight for all ages
Easy & quick recipe packed in bundles, treat for our tastebuds leaving one salivating for more. Most important served chilled!

Saved

Ingredients

30 mins.

6 people

6bread slices
1 cupcabbage grated
1 cupcarrots grated
1/2 cupcapsicum chopped
2green chillies crushed
4 tbspfresh cream
1/4 cupgrated cheese
1 tsptomato sauce
1/4 tspblack pepper powder
To tastesalt
as requiredWater

Saved

Steps

30 mins.

1

Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
2

Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
3

Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
4

Mix lightly & thoroughly & chill for sometime
5

Place spoonfulls of the mixture at one end of the rolled slice
6

Gently & tightly roll the slice
7

Seal the ends with little water
8

Place the cigars on cling film, roll & twist the 2 sides like toffees
9

Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.