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Gobi Manchurian dry
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A picture of Gobi Manchurian dry.

Gobi Manchurian dry

Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909

#GA4
#week3
#chinese

#GA4
#week3
#chinese

Read more

Gobi Manchurian dry

Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909

#GA4
#week3
#chinese

#GA4
#week3
#chinese

Read more
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Ingredients

20mins
serves 2 servin
  • 50 gmscauliflower
  • 50 gmscapsicum
  • 50 gmsonion
  • 3tbspoon of corn flour
  • 3tbspoon of all purpose flour
  • 1tspoon red chilly powder
  • to tasteSalt
  • Food colour (optional)
  • Paprika powder
  • Chat masala
  • Garlic paste
  • Ginger paste
  • Oil for frying
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Steps

20mins
  1. 1

    Chop capsicum, onions in big squares,take out florets of cauliflower

    A picture of step 1 of Gobi Manchurian dry.
  2. 2

    In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well

    A picture of step 2 of Gobi Manchurian dry.
    A picture of step 2 of Gobi Manchurian dry.
  3. 3

    Put some water make batter now put all veggies in it.

    A picture of step 3 of Gobi Manchurian dry.
  4. 4

    Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

    A picture of step 4 of Gobi Manchurian dry.
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Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
on October 04, 2020 15:38

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Keywords

Chilies Onion Cauliflower Ginger Corn Flour Bell Pepper Masala Garlic

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