Gobi Manchurian dry

Name: Gobi Manchurian dry
Total time: 1200 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 50 gms cauliflower; 50 gms capsicum; 50 gms onion; 3 tbspoon of corn flour; 3 tbspoon of all purpose flour; 1 tspoon red chilly powder; to taste Salt; Food colour (optional); Paprika powder; Chat masala; Garlic paste; Ginger paste; Oil for frying

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

20mins

serves 2 servin

50 gmscauliflower
50 gmscapsicum
50 gmsonion
3tbspoon of corn flour
3tbspoon of all purpose flour
1tspoon red chilly powder
to tasteSalt
Food colour (optional)
Paprika powder
Chat masala
Garlic paste
Ginger paste
Oil for frying

Saved

Steps

20mins

1

Chop capsicum, onions in big squares,take out florets of cauliflower
2

In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3

Put some water make batter now put all veggies in it.
4

Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.