Vegan soda bread with fresh herb and veg flavours 🌱

Name: Vegan soda bread with fresh herb and veg flavours 🌱
Total time: 1500 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cup brown flour; 2 :3 cup white flour (can use wholemeal but it’s a heavier bread); 1 teaspoon bicarbonate of soda; 1 1/2 tablespoons olive oil; 5 tablespoons beer; To make buttermilk; 1 glass plant milk; 1 tablespoon vinegar or lemon juice; Butter milk - enough to bind to a thick dough (see recipe) It will take around a glass but depend on your wet ingredients; 1 pinch salt; Flavours of your choice fresh herbs, veg and spices - I usually just grate a handful and throw it in

Rachel @rachel

Oxford, England

This is a basic vegan soda bread recipe that is so quick and easy to make and is delicious pimped up with fresh flavours.
Some options that have worked well are:
Beetroot and horseradish (lovely and pink)
Fallen apple and Ale (making tomorrow, I’ll take a photo!)
Rosemary, lemon and courgette
Apple and kale
Chilli and vegan cheese (feta chunks work well)
Poppy seed and lemon verbena
Turmeric and lemon Thyme

Saved

Ingredients

25 minutes

4 people

1 cupbrown flour
2:3 cup white flour (can use wholemeal but it’s a heavier bread)
1 teaspoonbicarbonate of soda
1 1/2 tablespoonsolive oil
5 tablespoonsbeer
To make buttermilk
1 glassplant milk
1 tablespoonvinegar or lemon juice
Butter milk - enough to bind to a thick dough (see recipe) It will take around a glass but depend on your wet ingredients
1 pinchsalt
Flavours of your choice fresh herbs, veg and spices - I usually just grate a handful and throw it in
A good pinch of salt

Saved

Steps

25 minutes

1

Prepare your flavours - grate, chop or roast as preferred
2

Sieve the flour and the bicarbonate of soda.
3

Mix together your dry ingredients
4

Mix together your wet ingredients
5

Combine wet and dry ingredients and gently bring them together gently and quickly. Transfer onto a baking tray (can use baking paper if needed) to a roughly round shape and form across on the top. Bake for around 20 minutes or until the bottom sounds hollow if you tap it. Enjoy with soups or salads. If it starts to go stale, make it into croutons.

Saved

Cooksnaps

Saved

Rachel @rachel

on October 04, 2020 15:34

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱

Similar Recipes

More Recipes

Fattoush Salad

Arezu
Majilicious Chin Chin

MJ's Kitchen
Healthy Tasty Masaledar Vegetable High Protein Oats Chilla

Ramaben Joshi
Fresh Spinach and Feta Salad

Xavier Seror
Instant Aged Balsamic Vinegar - Kitchen Hacks

Cluelesskitty
Keto Matcha Tea with Lemon and Ginger

Ryan
Crunchy Couscous Salad

Bianca Mwale
Title Green Heaven Mocktail

Pratikshya Mahapatra
Pineapple Cherry Pulao

Barnali Debdas
Chana Dal Turai

Durreshahwar Khan
Spaghetti Carbonara

jenscookingdiary
Pumpkin Cake

Spoonful Passion
Garlic Butter Steak

Minda
Fresh, Easy Blender Salsa

Mike Brown
Mushroom penne pasta

shreyaas_world
Dry Manchurian

Tanvi Batra
Noodles Frankie

Anjali Behera
Onion ang garlic crescent rolls

Flavoratte Kitchen
Sindhi mutton curry(Teevan recipe)

Arti Panjwani
Tepache experiment - fermented pineapple drink

Bob
Gobi Manchurian dry

Pradnya Khadpekar
Paneer pakoda

Dhruti Chaitanya Shah
Veg pizza

Naznin Shahabuddin Modasiya
Zuke-Maguro(tuna) donburi (bowl)

Masuyo Newman
Watermelon lemonade

Samra Suhail

Vegan soda bread with fresh herb and veg flavours 🌱

Vegan soda bread with fresh herb and veg flavours 🌱

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes