Paneer pakoda

Name: Paneer pakoda
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms besan; 1 tsp cumin seeds; 1 tsp red chilli powder; 2 tsp coriander leaves chopped; Pinch hing; 1 tsp haldi; to taste Salt; 1/2 tsp baking powder for pakoda softness; as required Water; 200 gms paneer; as required green chutney, lasun chutney for felling; 1 tsp chaat masala; As required Oil for frying

Dhruti Chaitanya Shah @cook_10062019

#GA4
#week3
#Pakoda

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

30min

2 people

200 gmsbesan
1 tspcumin seeds
1 tspred chilli powder
2 tspcoriander leaves chopped
Pinchhing
1 tsphaldi
to tasteSalt
1/2 tspbaking powder for pakoda softness
as required Water
200 gmspaneer
as required green chutney, lasun chutney for felling
1 tspchaat masala
As required Oil for frying

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Steps

30min

1

First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
2

And add water as per your need but it should not more thin or more thick. And prepare besan mixture.
3

As per your choice prepare green chutney or lasun chutney for filling. I have green chutney.
4

And take paneer and cut rectangle shape.
5

And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling.
6

And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
7

And both side fry in golden brown. And remove on pan.
8

And serve hot with chutney and onion.