Sindhi mutton curry(Teevan recipe)

Name: Sindhi mutton curry(Teevan recipe)
Total time: 3600 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1 kg mutton; 1 kg onions; 2 medium tomatoes; 4-5 tbsp oil; 1/2 tbsp cumin seeds; 2 "piece cinnamon stick; 2 bay leaves; 4 green cardamom; 4-5 cloves; 2 dried red chillies; 1 "piece ginger; 10 garlic cloves; 4 green chillies; 2 tbsp Lemon juice; 1.5 tbsp red chilli powder; 1 tbsp turmeric powder; 4 tbsp coriander powder; 2 tbsp meat masala; 1 tbsp chopped coriander leaves; as required Water

Arti Panjwani @cook_25965824

Raipur

#GA4
#week3
#mutton
This is an easy mutton recipe and it turn out to be a delicious recipe for mutton loving persons.

Arti Panjwani @cook_25965824

Raipur

#GA4
#week3
#mutton
This is an easy mutton recipe and it turn out to be a delicious recipe for mutton loving persons.

Saved

Ingredients

1hour

4persons

1 kgmutton
1 kgonions
2medium tomatoes
4-5 tbspoil
1/2 tbspcumin seeds
2"piece cinnamon stick
2bay leaves
4green cardamom
4-5cloves
2dried red chillies
1"piece ginger
10garlic cloves
4green chillies
2 tbspLemon juice
1.5 tbspred chilli powder
1 tbspturmeric powder
4 tbspcoriander powder
2 tbspmeat masala
1 tbspchopped coriander leaves
as requiredWater

Saved

Steps

1hour

1

First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
2

Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
3

Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
4

Add green chillies, powder masala,salt,and ginger garlic paste to it.
5

Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
6

Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
7

After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.