Chinese Pakoda/Schezwan Manchurian

Name: Chinese Pakoda/Schezwan Manchurian
Cuisine: Indian
Ingredients: 250 gms cabbage finely chopped; 100 gms carrot grated; 2 tbsp ginger garlic green chili paste; 2 tsp tomatoes ketchup; 2 tsp soya sauce; 2 tsp red chilly sauce; 2 tbsp schewazan sauce; 1 tsp salt; 1 tsp white pepper powder; 1 tsp red chilly powder; 2-3 kashmiri red chilly powder; 1/2 cup maida; 1/2 cup rice flour; 1/2 cup cornflour; Oil for frying; 1 pinch food color (optional)

Falgooni Mangrola @sai123

Mumbai

#GA4
#week3
#pakoda
#carrot
#Chinese

Falgooni Mangrola @sai123

Mumbai

#GA4
#week3
#pakoda
#carrot
#Chinese

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Ingredients

250 gmscabbage finely chopped
100 gmscarrot grated
2 tbspginger garlic green chili paste
2 tsptomatoes ketchup
2 tspsoya sauce
2 tspred chilly sauce
2 tbspschewazan sauce
1 tspsalt
1 tspwhite pepper powder
1 tspred chilly powder
2-3kashmiri red chilly powder
1/2 cupmaida
1/2 cuprice flour
1/2 cupcornflour
Oil for frying
1 pinchfood color (optional)

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Steps

1

Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
2

Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
3

Serve it any of sauce you like or just enjoy as it is. ❤