Boneless achaar chicken

Name: Boneless achaar chicken
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 3/4 tbsp salt to taste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp zeera; 2,3 long red chilli whole (cut it); 1 tsp meethi dana; 1/2 tsp kalonji; 1 tsp fennel seeds; 1 tbsp crush Coriander; 1 cup yogurt; 1/2 tsp red chilli powder; 3 tomato 🍅 chopped/ purée; 1/2 tsp garam masala powder; 2 tbsp lemon juice; 1 tbsp ginger garlic paste; 1 small onions chopped (optional)

Meerab Rais @cook_23009182

Lahore.

#makeandremake.Achar ghosh/ chicken is the common dish so everyone like achaar in daal , sabzi and paratha so I want to make this dish but I don’t have long green mirch for filling but I can make my own achaar masala to make this dish, lets check out the ingredients.

Meerab Rais @cook_23009182

Saved

Ingredients

1 hour

4,5 people

1/2 kgboneless chicken
3/4 tbspsalt to taste
1 tsp red chilli powder
1/2 tspturmeric powder
Ingredients for roasted masala
1 tspzeera
2,3long red chilli whole (cut it)
1 tspmeethi dana
1/2 tspkalonji
1 tspfennel seeds
1 tbspcrush Coriander
1 cupyogurt
1/2 tspred chilli powder
3tomato 🍅 chopped/ purée
1/2 tspgaram masala powder
2 tbsp lemon juice
1 tbspginger garlic paste
1small onions chopped (optional)

Saved

Steps

1 hour

1

Wash and clean the breast fillets and cut into cubes.
2

Now roast the masala of achaar chicken and grind it then mix with salt, pepper and turmeric.
3

Next marinate the chicken with all the ingredients and keep in fridge for 30 minutes.
4

Heat the pan add oil/ ghee with ginger garlic paste stri it for 1 minute then add tomato 🍅chopped/purée cook it well.
5

Next add marinated chicken and stir it well then add 1 cup of water cover and cook it until it becomes tender completely.
6

At the end open the lid check the achar boneless chicken if oil comes out and it will be tender then take out in bowl/ plate garnish with green chilli 🌶 and julienne ginger.
7

A yummy achar boneless chicken is ready to serve, enjoy it.