Carrot and beans subzi

Name: Carrot and beans subzi
Total time: 1500 s
Yield: 4 to5 servings
Cuisine: Indian
Ingredients: 3 carrots; 200 grams beans; 1 green chilli; 1 inch ginger; 1 handful kasuri methi; 2-3 tablespoons oil; 2 pinches asafoetida; to taste Salt; 2 pinches sugar; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 teaspoon amchur powder; As required Water

Tina @cook_18610633

#GA4
#week3

It's tasty and healthy subzi.Can be eaten with roti,paratha, dal rice

#GA4
#week3

It's tasty and healthy subzi.Can be eaten with roti,paratha, dal rice

Tina @cook_18610633

#GA4
#week3

It's tasty and healthy subzi.Can be eaten with roti,paratha, dal rice

#GA4
#week3

It's tasty and healthy subzi.Can be eaten with roti,paratha, dal rice

Saved

Ingredients

20 to 25 minute

4 to5 servings

3carrots
200 gramsbeans
1green chilli
1 inchginger
1 handfulkasuri methi
2-3 tablespoonsoil
2 pinchesasafoetida
to tasteSalt
2 pinchessugar
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala powder
1 teaspoonamchur powder
As required Water

Saved

Steps

20 to 25 minute

1

Wash and rinse all vegetables well.
2

Finely chop it to medium sized and keep aside.
3

Take a kadhai or a pan add oil, heat well, then add cumin seeds as it splutters, add asafoetida, then add chopped chilli and ginger. Saute and stir for few seconds.
4

Then add chopped carrots and beans. Saute it for 2 to 3 minutes on medium to high heat.
5

Now add turmeric powder, red,chilli powder, coriander powder, garam masala powder,sugarAnd stir and mix nicely.
6

Take 2 or as needed tablespoon water and add in sabzi.Cover it with a lid and let it cook on low heat till it's cooked well. In between check and stir.
7

Once it's cooked well,add kasuri methi and amchur powder and mix well.
8

Cover it and let it cook for 3 to 4 minutes on low heat.
9

Switch off the heat. Let it be covered for 5 to 10 minutes more.
10

It's ready to be served with chapati, paratha or with dal rice etc.