Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs 🍳

Name: Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs 🍳
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms Spinach Hakka Noodles; 2 Eggs; To Taste Salt; 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes); 1 tsp Red Chilli Flakes; 2 tbsps Dark Soya Sauce; 2 tbsps Tomato Sauce; Red & Green Chilli Sauce; 2 tbsps Sesame Oil- For cooking; 3-4 Green Chillies- Either Julienned or simply slit; 2 Onions (Chopped into Cubes); 1 tsp Black Pepper Powder; 1.5 tsps Green Chilli Vinegar; 100 gms Button Mushrooms; 150 gms Fish Fillets (Any): Cut into medium Cubes; 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned; 2 tbsps Tomato Ketchup

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is one of my most favourite Chinese Dishes
Earlier I’the prepared this recipe with the normally available noodles in the market as in the Egg or Veg. Hakka Noodles but this time the twist in the same is that the Hakka Noodles is the SPINACH ONE
Hence, my taste buds kinda instigated me to prepare this instantaneously

#GA4
#Week3
#Keyword: Chinese

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4
#Week3
#Keyword: Chinese

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Ingredients

1 hr (prep to dish)

2 people

200 gmsSpinach Hakka Noodles
2Eggs
To Taste Salt
3Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
1 tspRed Chilli Flakes
2 tbspsDark Soya Sauce
2 tbspsTomato Sauce
Red & Green Chilli Sauce
2 tbspsSesame Oil- For cooking
3-4Green Chillies- Either Julienned or simply slit
2Onions (Chopped into Cubes)
1 tspBlack Pepper Powder
1.5tsps Green Chilli Vinegar
100 gmsButton Mushrooms
150 gmsFish Fillets (Any): Cut into medium Cubes
1.5 tbspsGinger-Garlic Paste or simply Chopped/Julienned
2 tbspsTomato Ketchup

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Steps

1 hr (prep to dish)

1

Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
2

After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics
3

Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
4

Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
5

Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
6

Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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Anamika Banerjee @LadyLazarrus_9663

on October 04, 2020 19:28

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻